Using a nitrogen tap originally developed for beer, Ratio Coffee is now serving a unique cold brew coffee. Bon Appetit describes Nitro Cold brew perfectly:
Nitro coffee is slightly effervescent, ice-cold coffee on tap. It’s treated with nitrogen and/or carbon dioxide under high pressure, then chilled in a keg and served on draught with a foamy head like a Guinness. Rich and creamy—almost velvety—because of all of the tiny bubbles, it seems sweeter and less acidic than large-batch cold brew.
What could be better on a hot, Okanagan summer’s day? Come and get it at our pop-up shop in Vernon, BC.